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Contact Information:
Josh D. Brewer Owner/Head Brewer:
Phone~ 843.441.0090
Email~ josh@brewersbrewing.com
Alexia A. Chianis Owner/Operations Manager:
Phone~ 843.441.0140
Email~ alexia@brewersbrewing.com
COMPANY INFORMATION
Brewer’s Brewing Company, LLC intends to be a brewpub located in the new gateway to Beaufort, South Carolina… Jean Ribaut Square at the Beaufort Town Center. Brewer’s will feature a 7 US Barrel (bbl) brewing system, food service and views of the Intracoastal Waterway.
Brewer’s Values:
B Green B Fresh B Inviting
Brewer’s Brewing Company, LLC will be Green. Brewer’s intends to be LEED certified, and will operate under a Green Plan to limit its impact on the environment.
Brewer’s Brewing Company, LLC will be fresh. Brewer’s will use quality food products. Products will be from small farms- local when possible. There will be a “Bit of Brewer in every pint.”
Brewer’s Brewing Company, LLC will be inviting. Brewer’s will bring a bit of hip to Beaufort, offering local art and eclectic live music that enhances but doesn’t overwhelm.
Architect: Chianis and Anderson Architects
Contractor: TBD
MANAGEMENT PROFILES
Josh D. Brewer: Owner/Head Brewer
Josh’s passion for brewing has spanned more than 15 years. He has over five years of professional microbrewery experience, serving as Head Brewer for four of these years. He has extensive experience in recipe formulation, and has won several prestigious industry awards for his superior product. His production and quality control experience coupled with his insight into the organization and management of a brewpub are critical. As the owner of a bicycle tour company, Josh played a powerful role in developing creative personalized service, and managed all financial aspects of the business.
Josh will be directly responsible for brewing operations and financial affairs. Josh is from the suburbs of Chicago, and has resided in the Lowcountry since February of 2002.
Alexia A. Chianis: Owner/Operations Manager
Alexia has six years of marketing experience. She successfully marketed for a large police agency, which contributed to it being recognized as the only agency of its size in the country to be fully staffed. As the Director of Marketing for a health club and spa, she increased membership by 31% within one year, developed all marketing material (including apparel logo design) and managed the development of an advanced spa website. She created and presented all corporate proposals and represented the business at community outlets. As the owner of a bicycle tour company, she developed all marketing material, including the website, and drafted all proposals. Currently, she is the Director of Owner Services for an exclusive plantation retreat and manages six employees.
Alexia will be responsible for general operations, and will spearhead the brewpub’s marketing plan. Alexia is from Upstate New York, and has lived in Beaufort since January of 2002.
Matt Ehmig: Restaurant Manager
Matt is currently a manager at the Outback restaurant in Beaufort. In addition to general management tasks, he is responsible for staff training. Prior to joining Outback, Matt worked for Motorola, and supervised up to 20 people on a production line. He has worked in the Beaufort food and beverage market since March of 2003, and has developed an essential understanding of this market. He has established critical relationships with a number of key vendors and other restaurant managers. Matt’s training experience, knowledge of the local market, and understanding of the industry as a whole is significant. Matt’s passion for the service industry, and true commitment to quality are second to none.
Matt will be responsible for all aspects of restaurant management. Matt is from the suburbs of Chicago, and has resided in the Lowcountry since October of 2002.
PRESS RELEASES
January 16, 2007
PRESS RELEASE SUBMISSION
For Immediate Release
For additional information, please contact:
Alexia A. Chianis
Brewer’s Brewing Company, LLC
Phone: 843.441.0140
Email: achianis@hotmail.com
www.brewersbrewing.com
Local Couple Finalist in National Entrepreneur Competition
Josh D. Brewer and Alexia A. Chianis, owners of Brewer’s Brewing Company, LLC, a brewpub planned for the new Beaufort Town Center, are one of ten finalists in a national competition that encourages entrepreneurs.
The “What Dream is Brewing in You?” competition required Brewer and Chianis to submit a three minute video pitch of their brewpub idea, and a detailed business plan.
The video is featured on the contest website, where people can vote until January 21st. The winner will receive $10,000 toward startup costs of their business. Winners will be announced at the end of the month.
A brewpub is a restaurant that makes hand-crafted beer on site.
To view the video, go to: http://www.whatbrewareyou.com/contest.php and click on the picture of the Hunting Island Lighthouse.
January 1, 2007
PRESS RELEASE SUBMISSION
For Immediate Release
For additional information, please contact:
Alexia A. Chianis
Brewer’s Brewing Company, LLC
Phone: 843.441.0140
Email: achianis@hotmail.com
www.brewersbrewing.com
Brewer’s Breaks Ground
December was a pivotal month for Beaufort’s first brewpub, Brewer’s Brewing Company, LLC. Ground broke, and concrete footings were poured for the 3340 square foot brewpub, located in the new Jean Ribaut Square. The new commercial center is being developed by 303 Associates. Josh D. Brewer, owner and Head Brewer, said the 7-barrel (Bbl), 85-seat brewpub is scheduled to open during the fall of 2007.
FREQUENTLY ASKED QUESTIONS
What is a brewpub?
A brewpub is a restaurant-brewery that sells 25% or more of its beer on site through the restaurant, bar, and by “to go” containers. The beer processed on-site is referred to as a “craft” brewed beer.
What is a brewery?
A brewery simply produces and packages beer for resale. It is commonly in a warehouse type structure, and does not serve food or beer on site. It is often referred to as a “production facility.”
How does Craft Beer differ from traditional beer?
Craft beer differs from traditional beer in several ways. The ingredients that make up a craft beer are of a higher quality (fresh hops and yeast verses cheap corn and additives.) Batches, or the amount of craft beer produced at one time, is smaller than a traditional beer produced by a large national company. Craft beers have more flavor, and more diversity than traditional beers.
How many beers will Brewer’s have on tap?
Brewer’s Brewing Company, LLC intends to have six “staple” beers (beers which are always offered) and one seasonal beer (specialty beers such as Waterfest Ale) on tap at all times. Brewer’s will also make beer for your special occasion.
Will Brewer’s sell kegs?
No. Under current South Carolina law, kegs cannot be sold from brewpubs. Brewer’s Brewing Company, LLC will, however, sell “growlers.” Growlers are sealed glass containers, filled with a half gallon of any beer the guest chooses. They are purchased for consumptions off-premises.